Delicious Homemade Ricotta Cheese Cake

Indulge in this creamy and luscious Ricotta Cheese Cake that will leave you craving for more. Made with high-quality ingredients, this homemade dessert is perfect for any occasion. The combination of smooth ricotta cheese and a buttery graham cracker crust creates a delightful texture and flavor that will impress your guests. Serve it with a drizzle of fruit sauce or a dollop of whipped cream for a truly memorable dessert experience. Follow this easy recipe and enjoy a slice of heaven!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 16 oz (2 cups) ricotta cheese
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Directions

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix well until the crumbs are evenly moistened.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create the crust.
4. In a separate large mixing bowl, beat the ricotta cheese and 1 cup of sugar until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. In a small bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the ricotta cheese mixture, mixing until just combined.
7. Add the milk, lemon zest, and lemon juice, then mix until the batter is smooth and well combined.
8. Pour the batter into the prepared crust in the springform pan.
9. Bake in the preheated oven for about 60 minutes or until the edges are set and slightly golden. The center may still be slightly jiggly, but it will firm up as it cools.
10. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
11. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
12. Before serving, run a knife around the edges of the pan to loosen the cake, then remove the sides of the springform pan.
13. Slice and serve the ricotta cheese cake on dessert plates.
14. You can garnish with fresh fruit, a drizzle of fruit sauce, or a dollop of whipped cream if desired.

Interesting Facts