Bacon and Potato Frittata with Greens - A Hearty and Satisfying Brunch Dish

This Bacon and Potato Frittata with Greens is a delightful combination of crispy bacon, tender potatoes, and nutritious greens, all bound together in a fluffy egg mixture. It's a perfect dish for brunch or breakfast that will leave you satisfied and energized for the day ahead. The frittata is easy to make and can be customized with your favorite add-ins, making it a versatile option for any occasion. Serve it with a side salad or toast for a complete meal.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups of mixed greens (such as spinach, kale, or Swiss chard), chopped
• 8 large eggs
• 1/4 cup of milk
• 1/2 cup of shredded cheese (such as cheddar or Gruyere)
• Salt and pepper to taste
• 1 tablespoon of olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large ovenproof skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
3. Add the sliced onion and minced garlic to the skillet with the bacon fat. Cook until the onion is translucent and fragrant.
4. Add the diced potatoes to the skillet and cook until they start to soften and brown.
5. Meanwhile, in a separate bowl, whisk together the eggs, milk, salt, and pepper.
6. Once the potatoes are cooked, add the chopped greens to the skillet and cook until wilted.
7. Pour the egg mixture over the vegetables in the skillet. Stir gently to distribute the ingredients evenly.
8. Sprinkle the shredded cheese and cooked bacon over the top of the frittata.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and slightly golden.
10. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy this delicious Bacon and Potato Frittata with Greens!

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