Dr. Bird Cake - A Delicious Tropical Delight

Discover the mouthwatering flavors of Dr. Bird Cake, a tropical delight that will transport you to the Caribbean. This moist and decadent cake is infused with pineapple, coconut, and rum, making it the perfect dessert for any occasion. With a simple preparation method, this recipe allows you to enjoy a taste of paradise in no time. So grab your apron and get ready to create a flavorful masterpiece.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup unsweetened shredded coconut
• 1/2 cup vegetable oil
• 1/4 cup rum
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to combine.
3. In a separate bowl, whisk together the crushed pineapple, shredded coconut, vegetable oil, rum, vanilla extract, eggs, and buttermilk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once the cake has cooled, you can frost it with your favorite cream cheese frosting or leave it plain.
9. Slice and serve the delicious Dr. Bird Cake, and enjoy the tropical flavors!

Interesting Facts