Discover the mouthwatering flavors of Dr. Bird Cake, a tropical delight that will transport you to the Caribbean. This moist and decadent cake is infused with pineapple, coconut, and rum, making it the perfect dessert for any occasion. With a simple preparation method, this recipe allows you to enjoy a taste of paradise in no time. So grab your apron and get ready to create a flavorful masterpiece.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup unsweetened shredded coconut
- 1/2 cup vegetable oil
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup buttermilk
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to combine.
- In a separate bowl, whisk together the crushed pineapple, shredded coconut, vegetable oil, rum, vanilla extract, eggs, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite cream cheese frosting or leave it plain.
- Slice and serve the delicious Dr. Bird Cake, and enjoy the tropical flavors!
