Delicious and Sweet Polish Bread Recipe

This traditional Polish sweet bread recipe is a delightful treat for any occasion. Made with simple ingredients and a touch of sweetness, this bread is sure to please everyone. The dough is soft and fluffy, and the addition of raisins and lemon zest gives it a burst of flavor. Serve this bread warm with butter or enjoy it on its own. This recipe is perfect for beginner bakers and will quickly become a family favorite.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup warm milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
• Zest of 1 lemon
• Powdered sugar, for dusting

Directions

1. In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the melted butter, warm milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Add the raisins and lemon zest to the dough and knead for about 5 minutes, until everything is well incorporated.
5. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and transfer it to a lightly floured surface.
8. Divide the dough into two equal parts and shape each part into a loaf.
9. Place the loaves on a baking sheet lined with parchment paper and cover them with the kitchen towel. Let them rise again for about 30 minutes.
10. Bake the loaves in the preheated oven for 25-30 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
11. Remove the loaves from the oven and let them cool on a wire rack.
12. Once cooled, dust the loaves with powdered sugar for a finishing touch.
13. Slice and serve the Polish sweet bread warm or at room temperature.

Interesting Facts