Classic Italian Meatballs Recipe with a Twist

Indulge in the mouthwatering flavors of these classic Italian meatballs. Chef John's recipe combines traditional ingredients with a secret twist, resulting in juicy and flavorful meatballs. Perfect for any pasta dish or enjoyed on their own, these meatballs will soon become a family favorite.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup olive oil

Directions

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, milk, egg, minced garlic, dried oregano, dried basil, salt, black pepper, and red pepper flakes if desired.
2. Mix well until all the ingredients are evenly incorporated.
3. Form the mixture into meatballs, about 1-2 inches in diameter.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Make sure to turn them gently to maintain their shape.
6. Once the meatballs are nicely browned, remove them from the skillet and set aside.
7. To make a classic Italian tomato sauce, add diced onions, minced garlic, and a pinch of salt to the skillet. Cook until the onions are translucent.
8. Add a can of crushed tomatoes and a tablespoon of tomato paste to the skillet. Stir to combine.
9. Return the meatballs to the skillet and simmer them in the tomato sauce for 15-20 minutes, or until they are cooked through and tender.
10. Serve the meatballs with your favorite pasta or as an appetizer with crusty bread. Garnish with freshly grated Parmesan cheese and chopped parsley.
11. Enjoy!

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