Indulge in a comforting bowl of creamy rice pudding made with the convenience of an Instant Pot. This quick and easy recipe brings together tender white rice, rich whole milk, and a hint of fragrant vanilla. Simmered to perfection in the Instant Pot, this old-fashioned dessert is transformed into a modern treat. Serve it warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.
Ingredients
- 1 cup white rice
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon (for garnish, optional)
- Whipped cream (for garnish, optional)
Directions
- Wash the white rice under cold water until the water runs clear.
- In the Instant Pot, combine the washed rice, whole milk, sugar, vanilla extract, and salt.
- Close the lid of the Instant Pot and set the valve to the sealing position.
- Select the 'Rice' setting on the Instant Pot and cook for 20 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
- Carefully open the lid and give the rice pudding a stir.
- Serve the rice pudding warm or chilled, and top with a sprinkle of ground cinnamon or a dollop of whipped cream, if desired.
