Creamy and Delicious Instant Pot Rice Pudding Recipe

Indulge in a comforting bowl of creamy rice pudding made with the convenience of an Instant Pot. This quick and easy recipe brings together tender white rice, rich whole milk, and a hint of fragrant vanilla. Simmered to perfection in the Instant Pot, this old-fashioned dessert is transformed into a modern treat. Serve it warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.

Ingredients

• 1 cup white rice
• 3 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Ground cinnamon (for garnish, optional)
• Whipped cream (for garnish, optional)

Directions

1. Wash the white rice under cold water until the water runs clear.
2. In the Instant Pot, combine the washed rice, whole milk, sugar, vanilla extract, and salt.
3. Close the lid of the Instant Pot and set the valve to the sealing position.
4. Select the 'Rice' setting on the Instant Pot and cook for 20 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
6. Carefully open the lid and give the rice pudding a stir.
7. Serve the rice pudding warm or chilled, and top with a sprinkle of ground cinnamon or a dollop of whipped cream, if desired.

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