Indulge in the creamy and sweet flavors of this homemade Sugar Cream Pie. Made with simple ingredients like sugar, cream, and butter, this pie is an American classic that will satisfy your dessert cravings. The smooth and rich filling pairs perfectly with a flaky, buttery crust, making it a perfect treat for any occasion. Prepare this pie in just a few easy steps and delight your friends and family with this timeless dessert.
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Directions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and flute the edges.
- In a mixing bowl, combine the sugar, flour, and nutmeg. Mix well.
- Gradually pour in the heavy cream while stirring continuously until smooth.
- Add the melted butter and vanilla extract to the mixture and stir until well incorporated.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is set.
- Remove from the oven and let the pie cool completely before serving.
- Optional: Serve with a dollop of whipped cream on top.
- Enjoy the creamy and delicious Sugar Cream Pie!
