Name: Easy Gluten-Free All Purpose Flour Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup white rice flour; 1 cup brown rice flour; 1 cup tapioca flour; 1 cup potato starch; 1/2 cup cornstarch; 1/2 cup sorghum flour; 1/4 cup coconut flour; 1 teaspoon xanthan gum

Easy Gluten-Free All Purpose Flour Recipe

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Make your own gluten-free all purpose flour at home with this simple and versatile recipe. Perfect for those with gluten sensitivities or Celiac disease, this flour can be used as a substitute in a variety of recipes. Enjoy all your favorite baked goods without the worry of gluten!

Ingredients

1 cup white rice flour
1 cup brown rice flour
1 cup tapioca flour
1 cup potato starch
1/2 cup cornstarch
1/2 cup sorghum flour
1/4 cup coconut flour
1 teaspoon xanthan gum

Directions

In a large mixing bowl, combine all the flours, starches, and xanthan gum.
Whisk the ingredients together until well combined.
Store in an airtight container in a cool, dry place until ready to use.
Use this gluten-free all purpose flour as a substitute for regular all purpose flour in your recipes.

Interesting Facts

This homemade gluten-free all purpose flour can be used in a 1:1 ratio as a substitute for regular all purpose flour.

By making your own gluten-free flour blend, you can save money compared to buying pre-made gluten-free flours.

Gluten-free baking can be just as delicious and satisfying as traditional baking with the right ingredients and recipes.