Easy Gluten-Free All Purpose Flour Recipe

Make your own gluten-free all purpose flour at home with this simple and versatile recipe. Perfect for those with gluten sensitivities or Celiac disease, this flour can be used as a substitute in a variety of recipes. Enjoy all your favorite baked goods without the worry of gluten!

Ingredients

• 1 cup white rice flour
• 1 cup brown rice flour
• 1 cup tapioca flour
• 1 cup potato starch
• 1/2 cup cornstarch
• 1/2 cup sorghum flour
• 1/4 cup coconut flour
• 1 teaspoon xanthan gum

Directions

1. In a large mixing bowl, combine all the flours, starches, and xanthan gum.
2. Whisk the ingredients together until well combined.
3. Store in an airtight container in a cool, dry place until ready to use.
4. Use this gluten-free all purpose flour as a substitute for regular all purpose flour in your recipes.

Interesting Facts