Delicious and flavorful bacon and egg breakfast tarts

These bacon and egg breakfast tarts are the perfect way to kickstart your day. Made with a flaky pastry crust, crispy bacon, creamy cheese, and a perfectly cooked egg, each bite is filled with amazing flavors. This recipe is easy to make and can be customized with your favorite toppings. Serve these tarts alongside a fresh cup of coffee or juice for a delightful breakfast that will leave you satisfied and ready to take on the day.

Ingredients

• 1 sheet of puff pastry, thawed
• 8 slices of bacon
• 4 eggs
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the bacon slices in a skillet over medium heat and cook until crispy. Remove from the skillet and drain on a paper towel.
3. Cut the puff pastry sheet into 4 equal squares.
4. Place the puff pastry squares on a baking sheet lined with parchment paper.
5. Fold the edges of each square to create a small border.
6. Sprinkle 1/4 cup of shredded cheddar cheese on each square.
7. Break an egg into the center of each square, being careful not to break the yolk.
8. Season with salt and pepper to taste.
9. Top each tart with 2 slices of crispy bacon and sprinkle with chopped green onions.
10. Bake in the preheated oven for 15-18 minutes or until the pastry is golden and the eggs are set.
11. Remove from the oven and let the tarts cool for a few minutes before serving.
12. Serve warm and enjoy!

Interesting Facts