These bacon and egg breakfast tarts are the perfect way to kickstart your day. Made with a flaky pastry crust, crispy bacon, creamy cheese, and a perfectly cooked egg, each bite is filled with amazing flavors. This recipe is easy to make and can be customized with your favorite toppings. Serve these tarts alongside a fresh cup of coffee or juice for a delightful breakfast that will leave you satisfied and ready to take on the day.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 slices of bacon
- 4 eggs
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the bacon slices in a skillet over medium heat and cook until crispy. Remove from the skillet and drain on a paper towel.
- Cut the puff pastry sheet into 4 equal squares.
- Place the puff pastry squares on a baking sheet lined with parchment paper.
- Fold the edges of each square to create a small border.
- Sprinkle 1/4 cup of shredded cheddar cheese on each square.
- Break an egg into the center of each square, being careful not to break the yolk.
- Season with salt and pepper to taste.
- Top each tart with 2 slices of crispy bacon and sprinkle with chopped green onions.
- Bake in the preheated oven for 15-18 minutes or until the pastry is golden and the eggs are set.
- Remove from the oven and let the tarts cool for a few minutes before serving.
- Serve warm and enjoy!
