Indulge in these irresistible chewy brownies, packed with rich chocolate flavors and a fudgy texture. These homemade treats are perfect for any occasion and are sure to satisfy your sweet tooth cravings. The brownies are easy to make and require simple ingredients that you probably already have in your pantry. Treat yourself and your loved ones to a batch of these mouthwatering chewy brownies today!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter in short bursts until fully melted. Be careful not to overheat.
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs, one at a time, mixing after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares. Enjoy!
