Delicious and Easy Gluten-Free Instant Pot Beef Stroganoff

Enjoy a hearty and flavorful meal with this easy-to-make Gluten-Free Instant Pot Beef Stroganoff recipe. Made with tender beef, savory mushrooms, and a creamy sauce, this dish is gluten-free and packed with rich flavors. With the help of an Instant Pot, you can have this comforting meal ready in no time. Serve it over gluten-free noodles or rice for a satisfying dinner that will please the whole family.

Ingredients

• 1.5 pounds beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons gluten-free Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Set the Instant Pot to sauté mode and add a small amount of oil.
2. Season the beef stew meat with salt and pepper, then add it to the Instant Pot.
3. Cook the beef until browned on all sides, then remove it from the Instant Pot and set it aside.
4. Add the diced onion, minced garlic, and sliced mushrooms to the Instant Pot.
5. Sauté until the vegetables are tender and the mushrooms have released their liquid.
6. Return the beef to the Instant Pot and add the gluten-free Worcestershire sauce and beef broth.
7. Secure the lid of the Instant Pot and set it to pressure cook on high for 15 minutes.
8. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
9. In a small bowl, whisk together the cornstarch and water to make a slurry.
10. Set the Instant Pot to sauté mode and stir in the cornstarch slurry.
11. Cook the mixture for a few minutes, until the sauce has thickened.
12. Turn off the Instant Pot and stir in the sour cream.
13. Season with additional salt and pepper, if needed.
14. Serve the beef stroganoff over gluten-free noodles or rice.
15. Garnish with fresh chopped parsley before serving.

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