Enjoy a hearty and flavorful meal with this easy-to-make Gluten-Free Instant Pot Beef Stroganoff recipe. Made with tender beef, savory mushrooms, and a creamy sauce, this dish is gluten-free and packed with rich flavors. With the help of an Instant Pot, you can have this comforting meal ready in no time. Serve it over gluten-free noodles or rice for a satisfying dinner that will please the whole family.
Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons gluten-free Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Set the Instant Pot to sauté mode and add a small amount of oil.
- Season the beef stew meat with salt and pepper, then add it to the Instant Pot.
- Cook the beef until browned on all sides, then remove it from the Instant Pot and set it aside.
- Add the diced onion, minced garlic, and sliced mushrooms to the Instant Pot.
- Sauté until the vegetables are tender and the mushrooms have released their liquid.
- Return the beef to the Instant Pot and add the gluten-free Worcestershire sauce and beef broth.
- Secure the lid of the Instant Pot and set it to pressure cook on high for 15 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- In a small bowl, whisk together the cornstarch and water to make a slurry.
- Set the Instant Pot to sauté mode and stir in the cornstarch slurry.
- Cook the mixture for a few minutes, until the sauce has thickened.
- Turn off the Instant Pot and stir in the sour cream.
- Season with additional salt and pepper, if needed.
- Serve the beef stroganoff over gluten-free noodles or rice.
- Garnish with fresh chopped parsley before serving.
