This hearty hot dog breakfast recipe is perfect for busy mornings when you need a quick and filling meal. The combination of juicy hot dogs, scrambled eggs, and melted cheese will leave you satisfied and ready to tackle the day. With just a few simple ingredients and minimal prep time, you can whip up this delicious breakfast in no time. Serve it with a side of hash browns or toast for a complete meal that will keep you energized until lunchtime.
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- Optional toppings: ketchup, mustard, chopped onions, chopped tomatoes
Directions
- Preheat a skillet or frying pan over medium heat.
- Place the hot dog buns in the toaster or under the broiler to lightly toast them.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the preheated skillet and scramble them until they are almost cooked through.
- While the eggs are cooking, cook the hot dogs in a separate skillet or on a grill until they are heated through.
- Once the eggs and hot dogs are cooked, assemble the hot dog breakfast by placing a hot dog in each toasted bun.
- Top the hot dogs with the scrambled eggs and sprinkle the shredded cheddar cheese on top.
- If desired, add any optional toppings such as ketchup, mustard, chopped onions, or chopped tomatoes.
- Serve immediately and enjoy your delicious hot dog breakfast!
Interesting Facts
Hot dogs are a classic American breakfast food and are often enjoyed at ballparks and outdoor events.
This recipe is a fun twist on a traditional breakfast by incorporating hot dogs into the dish.
Adding toppings like ketchup, mustard, and onions can enhance the flavor of the hot dog breakfast and give it a unique taste.