Fluffy and Delicious Buttermilk Pancakes Recipe

Start your morning with a stack of fluffy and delicious buttermilk pancakes. This easy homemade recipe uses simple ingredients to create pancakes that are light, tender, and full of flavor. Serve them with your favorite toppings like maple syrup, fresh berries, or whipped cream. They are perfect for a leisurely breakfast or brunch with family and friends. Get ready to impress everyone with these mouthwatering pancakes.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still be lumpy.
4. Preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. This usually takes about 2-3 minutes per side.
6. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm.
7. Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
8. Serve the pancakes hot with your favorite toppings.

Interesting Facts