Orange Ginger Sweet Potato Casserole Recipe

This Orange Ginger Sweet Potato Casserole is the perfect combination of sweet and savory flavors. The natural sweetness of the sweet potatoes is enhanced with orange juice and brown sugar, while the ginger adds a warm and slightly spicy kick. Topped with a crunchy pecan and oat streusel, this casserole is a crowd-pleasing side dish that is sure to impress at any gathering.

Ingredients

• 4 large sweet potatoes
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon grated fresh ginger
• 1 teaspoon orange zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup pecans, chopped
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, cold and cubed

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. Prick the sweet potatoes all over with a fork, then place them on a baking sheet. Bake for 45-60 minutes, or until tender.
3. Remove the sweet potatoes from the oven and let them cool for a few minutes. Peel off the skins and place the flesh in a large mixing bowl.
4. Mash the sweet potatoes with a potato masher or fork until smooth.
5. To the mashed sweet potatoes, add orange juice, brown sugar, melted butter, grated ginger, orange zest, cinnamon, salt, and nutmeg. Stir until well combined.
6. In a separate bowl, mix together the chopped pecans, oats, flour, and brown sugar. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
7. Spread the sweet potato mixture evenly in the prepared baking dish. Sprinkle the pecan-oat mixture over the top.
8. Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden and crisp.
9. Remove from the oven and let it cool for a few minutes before serving.

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