Delicious and Refreshing Bacon Pea Salad Recipe

This bacon pea salad is a delightful combination of crispy bacon, sweet peas, crunchy red onions, and tangy dressing. It's the perfect side dish for a summer barbecue or a light and satisfying lunch. With its vibrant colors and fresh flavors, this salad is sure to impress your family and friends.

Ingredients

• 8 slices of bacon, cooked until crispy and crumbled
• 2 cups frozen peas, thawed
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the thawed peas, chopped red onion, and fresh parsley.
2. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
3. Pour the dressing over the pea mixture and toss until everything is evenly coated.
4. Add the crumbled bacon to the salad and gently toss again.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!

Interesting Facts