Delicious and Elegant Chicken Crepe Riviera Recipe

Indulge in the flavors of the French Riviera with this delectable Chicken Crepe Riviera. The dish features tender chicken and sautéed vegetables wrapped in light and airy crepes, topped with a creamy and flavorful sauce. This recipe is perfect for a special occasion or a fancy dinner party. It is sure to impress your guests with its elegant presentation and delicious taste. With a preparation time of 60 minutes, you'll have a fantastic dish on your table in no time. So, let's dive into the delightful world of Chicken Crepe Riviera!

Ingredients

• For the crepes:
• - 1 cup all-purpose flour
• - 2 eggs
• - 1/2 cup milk
• - 1/2 cup water
• - 1/4 teaspoon salt
• - 2 tablespoons melted butter
• For the filling:
• - 2 boneless, skinless chicken breasts, cooked and shredded
• - 1 tablespoon olive oil
• - 1 small onion, diced
• - 1 red bell pepper, diced
• - 1 yellow bell pepper, diced
• - 1 zucchini, diced
• - 2 cloves garlic, minced
• - 1 teaspoon dried thyme
• - Salt and pepper, to taste
• For the sauce:
• - 2 tablespoons butter
• - 2 tablespoons all-purpose flour
• - 1 cup milk
• - 1/2 cup chicken broth
• - 1/4 cup grated Parmesan cheese
• - 1/4 cup chopped fresh parsley
• - Salt and pepper, to taste

Directions

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until smooth. Let the batter rest for 30 minutes.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl it around to spread it evenly. Cook for about 2 minutes, until the edges start to brown. Flip the crepe and cook for an additional 1-2 minutes. Repeat with the remaining batter to make 8 crepes.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion, red bell pepper, yellow bell pepper, zucchini, garlic, dried thyme, salt, and pepper. Cook for about 5-7 minutes, until the vegetables are tender. Add the shredded chicken and stir to combine. Remove from heat.
4. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and chicken broth. Cook until the sauce thickens, stirring constantly. Remove from heat and stir in the Parmesan cheese, chopped parsley, salt, and pepper.
5. Preheat the oven to 350°F (175°C).
6. Place a spoonful of the chicken and vegetable filling onto each crepe and roll it up. Place the filled crepes in a baking dish and pour the sauce over them. Bake for 15-20 minutes, until the crepes are heated through and the sauce is bubbly.
7. Serve the Chicken Crepe Riviera hot, garnished with some extra chopped parsley.
8. Enjoy your elegant and delicious Chicken Crepe Riviera!

Interesting Facts