Delicious Asparagus and Cashews Recipe

Enjoy a simple and nutritious dish with this recipe for asparagus and cashews. The crispy asparagus spears are paired with crunchy cashews, creating a delightful texture. This easy-to-make recipe is perfect as a side dish or a light meal. With just a handful of ingredients, you can whip up this flavorful dish in no time. Serve it as an appetizer during parties or as a healthy snack for your family. Don't miss out on the goodness of asparagus and the nutty flavor of cashews!

Ingredients

• 1 bunch of asparagus
• 1/2 cup of cashews
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Rinse the asparagus spears and trim off the tough ends.
3. Place the asparagus on a baking sheet and drizzle with olive oil.
4. Season with salt and pepper to taste.
5. Toss the asparagus gently to coat them evenly with the oil and seasoning.
6. Sprinkle the cashews over the asparagus.
7. Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender and golden.
8. Remove from the oven and let it cool for a few minutes before serving.

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