Enjoy a simple and nutritious dish with this recipe for asparagus and cashews. The crispy asparagus spears are paired with crunchy cashews, creating a delightful texture. This easy-to-make recipe is perfect as a side dish or a light meal. With just a handful of ingredients, you can whip up this flavorful dish in no time. Serve it as an appetizer during parties or as a healthy snack for your family. Don't miss out on the goodness of asparagus and the nutty flavor of cashews!
Ingredients
- 1 bunch of asparagus
- 1/2 cup of cashews
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Rinse the asparagus spears and trim off the tough ends.
- Place the asparagus on a baking sheet and drizzle with olive oil.
- Season with salt and pepper to taste.
- Toss the asparagus gently to coat them evenly with the oil and seasoning.
- Sprinkle the cashews over the asparagus.
- Roast in the preheated oven for 10-15 minutes, or until the asparagus is tender and golden.
- Remove from the oven and let it cool for a few minutes before serving.
