Indulge in the rich and creamy flavors of this homemade white wine and mushroom sauce. Made with a combination of fresh mushrooms, butter, garlic, and a hint of white wine, this sauce is the perfect accompaniment to any savory dish. Whether you're serving it over grilled chicken, steak, or pasta, this sauce will elevate your meal to a whole new level. With just a few simple ingredients and minimal preparation time, you can create a restaurant-quality sauce in the comfort of your own kitchen.
Ingredients
- 2 tablespoons butter
- 1 shallot, minced
- 8 ounces mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a large skillet, melt the butter over medium heat.
- Add the minced shallot and cook until softened, about 2-3 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms have browned and released their moisture, about 5-7 minutes.
- Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to cook off and the flavors to meld together.
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh chopped parsley before serving.
