Delicious and Easy Sausage and Scallion Egg Muffins

These sausage and scallion egg muffins are a perfect grab-and-go breakfast option. Packed with protein and flavor, they make for a satisfying and savory start to your day. This recipe is easy to make and can be customized with your favorite toppings. Whether you're a busy professional or a student on the go, these muffins are a convenient and delicious way to fuel your morning.

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked sausage, crumbled
• 1/4 cup chopped scallions
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
3. Add the cooked sausage, chopped scallions, and shredded cheddar cheese to the egg mixture. Stir until well combined.
4. Pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 15-18 minutes, or until the egg muffins are set and lightly golden on top.
6. Remove from the oven and let cool for a few minutes.
7. Use a butter knife or offset spatula to gently loosen the edges of the muffins from the tin, then transfer them to a wire rack to cool completely.
8. Serve warm or at room temperature. These muffins can be stored in an airtight container in the refrigerator for up to 3 days.

Interesting Facts