Indulge in the delightful combination of sweet potatoes and warm spices with these delicious Sweet Potato Cookies. Made with wholesome ingredients like oats, honey, and coconut oil, these cookies are the perfect treat for any time of the day. Enhanced with the natural sweetness of sweet potatoes, these cookies are a healthier alternative to traditional cookies. Enjoy the soft and chewy texture of these cookies that are packed with flavor and nutrients. Whether you need a quick snack or a delightful dessert, these Sweet Potato Cookies are a must-try!
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 2 tablespoons coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed sweet potatoes, rolled oats, whole wheat flour, honey, melted coconut oil, cinnamon, nutmeg, baking powder, and salt. Mix well until all the ingredients are evenly combined.
- If desired, fold in the raisins and chopped walnuts until evenly distributed in the dough.
- Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, leaving about 1 inch of space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve and enjoy these delicious Sweet Potato Cookies!
