Indulge in the rich and creamy goodness of this American-style milk pudding. Made with simple ingredients like milk, sugar, and vanilla, this dessert is a classic favorite for all ages. It's easy to prepare and will leave you craving for more. Serve it chilled for a refreshing treat on a hot day or enjoy it warm as a comforting dessert during the cooler months. Get ready to dive into a bowl of velvety smoothness that will satisfy your sweet tooth!
Ingredients
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Whipped cream or fruit for garnish (optional)
Directions
- In a large saucepan, combine milk, sugar, cornstarch, and salt. Stir well to dissolve any lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This usually takes about 10-15 minutes.
- Reduce the heat to low and continue cooking for another 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the pudding mixture into individual serving bowls or a large serving dish. Let it cool to room temperature.
- Cover the pudding with plastic wrap, making sure the wrap is in direct contact with the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until chilled and set.
- Serve the chilled pudding as is or garnish with whipped cream or fruit if desired. Enjoy!
