Creamy and Delicious American-Style Milk Pudding Recipe

Indulge in the rich and creamy goodness of this American-style milk pudding. Made with simple ingredients like milk, sugar, and vanilla, this dessert is a classic favorite for all ages. It's easy to prepare and will leave you craving for more. Serve it chilled for a refreshing treat on a hot day or enjoy it warm as a comforting dessert during the cooler months. Get ready to dive into a bowl of velvety smoothness that will satisfy your sweet tooth!

Ingredients

• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• Whipped cream or fruit for garnish (optional)

Directions

1. In a large saucepan, combine milk, sugar, cornstarch, and salt. Stir well to dissolve any lumps.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This usually takes about 10-15 minutes.
3. Reduce the heat to low and continue cooking for another 5 minutes, stirring occasionally.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the pudding mixture into individual serving bowls or a large serving dish. Let it cool to room temperature.
6. Cover the pudding with plastic wrap, making sure the wrap is in direct contact with the surface of the pudding to prevent a skin from forming.
7. Refrigerate the pudding for at least 2 hours or until chilled and set.
8. Serve the chilled pudding as is or garnish with whipped cream or fruit if desired. Enjoy!

Interesting Facts