Homemade Vegan Sweetened Condensed Milk Recipe

Learn how to make a delicious and dairy-free version of sweetened condensed milk with this easy homemade vegan recipe. This plant-based alternative is perfect for those following a vegan or lactose-free diet, and it can be used to make various sweet treats like vegan fudge, pies, and desserts. Enjoy the creamy and sweet taste of this vegan sweetened condensed milk in your favorite recipes!

Ingredients

• 1 can of full-fat coconut milk
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract

Directions

1. In a medium saucepan, add the full-fat coconut milk and bring it to a gentle simmer over medium heat.
2. Stir in the maple syrup and vanilla extract, and reduce the heat to low.
3. Simmer the mixture for about 15-20 minutes, stirring occasionally, until it thickens and reduces by about half.
4. Remove the saucepan from the heat and let the vegan sweetened condensed milk cool to room temperature.
5. Once cooled, transfer the mixture to an airtight container and refrigerate for at least 2 hours, or overnight, to further thicken and set.
6. Your homemade vegan sweetened condensed milk is ready to be used in your favorite recipes!

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