Creamy and comforting Sweet Potato Corn Chowder

This Sweet Potato Corn Chowder is a creamy and comforting soup that is perfect for cold winter days. Made with nutritious sweet potatoes, fresh corn, and flavorful spices, this chowder is hearty and satisfying. It is easy to make and can be served as a main dish or as a side. The combination of sweet potatoes and corn gives it a hint of sweetness, while the spices add a touch of warmth. Gather your ingredients and get ready to enjoy a bowl of this delicious chowder!

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 2 cups fresh or frozen corn kernels
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 2 tablespoons all-purpose flour
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
2. Add the diced sweet potatoes to the pot and stir to combine. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and add the corn kernels, dried thyme, paprika, salt, and black pepper. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
4. In a small bowl, whisk together the milk and all-purpose flour until smooth. Slowly pour the milk mixture into the pot, stirring constantly. Continue to cook for an additional 5 minutes, or until the chowder has thickened.
5. Taste the chowder and adjust the seasonings if necessary. If desired, use a potato masher or immersion blender to partially blend the soup for a thicker texture.
6. Ladle the chowder into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

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