Decadent Chocolate Dessert Recipe: Chocolatissimo

Indulge in the rich and irresistible Chocolatissimo, a decadent chocolate dessert that will satisfy any chocolate lover's cravings. This recipe combines layers of moist chocolate cake, silky smooth chocolate mousse, and a glossy chocolate ganache. Topped with chocolate shavings, it's the ultimate treat for chocolate enthusiasts. The preparation time for this recipe is approximately 60 minutes, and it falls under the dessert category. So get ready to indulge in a truly chocolaty experience!

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ¾ cup milk
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• ½ cup boiling water
• 1 ½ cups heavy cream
• 2 cups semi-sweet chocolate chips
• ¼ cup powdered sugar
• 1 teaspoon instant coffee powder
• 1 teaspoon vanilla extract
• 1 cup chocolate shavings for garnish

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour in the boiling water and mix until the batter is smooth. The batter will be thin.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
8. Transfer the mixture to a bowl and refrigerate for 1-2 hours, or until chilled and firm.
9. Once chilled, beat the chocolate ganache using an electric mixer until light and fluffy. Add powdered sugar, instant coffee powder, and vanilla extract. Mix until well combined.
10. Cut the cooled cake into two layers horizontally.
11. Spread a layer of chocolate mousse on top of one cake layer. Place the second layer on top and cover the entire cake with the remaining chocolate mousse.
12. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
13. Garnish with chocolate shavings.
14. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
15. Serve chilled and enjoy!

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