Hearty and Delicious Purslane Pork Stew

Indulge in a warm and comforting meal with this purslane pork stew. Made with tender pork, fresh purslane, and a medley of aromatic ingredients, this stew is bursting with flavor. It is a hearty and nutritious dish, perfect for any occasion. With a preparation time of just 30 minutes, you can easily whip up this satisfying meal in no time. Give your taste buds a treat with this delicious purslane pork stew.

Ingredients

• 1.5 lbs pork shoulder, cut into cubes
• 2 cups purslane, washed and chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 potato, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic and sauté until the onion becomes translucent.
3. Add the pork cubes to the pot and cook until they are browned on all sides.
4. Add the carrots, celery, and potato to the pot and stir well.
5. Pour in the chicken broth and season with dried thyme, dried rosemary, salt, and pepper.
6. Bring the stew to a boil, then reduce the heat and simmer for 20 minutes, or until the pork is tender.
7. Add the chopped purslane to the stew and cook for an additional 5 minutes.
8. Taste and adjust the seasoning if needed.
9. Serve the purslane pork stew hot, garnished with fresh herbs if desired.

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