Delicious Quince Compote with a Hint of Vanilla

Indulge in the delightful flavors of quince compote with a touch of vanilla. This easy-to-make recipe allows you to enjoy the natural sweetness of quince while adding a subtle vanilla essence. The compote can be served as a standalone dessert or used as a topping for pancakes, waffles, or yogurt. Prepare this comforting treat in just a short amount of time and relish the unique taste of quince.

Ingredients

• 4 quince fruits
• 2 cups water
• 1 cup granulated sugar
• 1 vanilla pod

Directions

1. Rinse the quince fruits under running water to remove any dirt or impurities.
2. Cut the quince fruits into quarters, removing the core and seeds.
3. Place the quince quarters in a large pot and add water until the fruits are fully submerged.
4. Slice the vanilla pod lengthwise and scrape out the seeds using a knife.
5. Add the vanilla seeds and the pod to the pot with quince.
6. Cover the pot and bring the mixture to a boil over medium heat.
7. Once boiling, reduce the heat to low and let the quince simmer for about 30 minutes or until they become soft and tender.
8. Remove the pot from the heat and take out the vanilla pod. Discard the pod.
9. Using a potato masher or a fork, gently mash the cooked quince until the desired consistency is achieved. You can leave it chunky or mash it into a smoother compote.
10. Return the pot to low heat and add the granulated sugar. Stir well to combine.
11. Continue cooking the compote for an additional 10 minutes, stirring occasionally, until the sugar is fully dissolved and the mixture thickens slightly.
12. Remove from heat and let the compote cool to room temperature.
13. Once cooled, transfer the quince compote to a glass jar or an airtight container for storage.
14. Refrigerate the compote for at least 2 hours or until chilled before serving.
15. Serve the quince compote as a dessert on its own or as a topping for pancakes, waffles, or yogurt. Enjoy!

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