Easy and Delicious Cheesy Straws Recipe

Learn how to make these easy and delicious cheesy straws that are perfect for parties or as a snack. Made with simple ingredients, these crispy and cheesy treats are sure to be a hit with everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, cold and cubed
• 2 cups sharp cheddar cheese, grated
• 1/4 cup Parmesan cheese, grated
• 4 tablespoons ice water

Directions

1. In a large mixing bowl, combine the flour, salt, and cayenne pepper.
2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. Stir in the grated cheddar cheese and Parmesan cheese until well combined.
4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Divide the dough into two equal portions and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Take one portion of the dough out of the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/8 inch.
8. Use a knife or a fluted pastry wheel to cut the dough into strips, about 1/2 inch wide and 6 inches long.
9. Twist each strip gently and place it on the prepared baking sheet, pressing the ends slightly to secure them.
10. Repeat the rolling, cutting, and twisting process with the remaining dough portion.
11. Bake the cheesy straws in the preheated oven for about 12-15 minutes, or until golden brown and crispy.
12. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
13. Serve the cheesy straws as a party appetizer or enjoy them as a tasty snack.

Interesting Facts