Grilled Pineapple Teriyaki Burgers: A Mouthwatering Twist on a Classic Dish

These Pineapple Teriyaki Burgers are a delicious twist on traditional burgers, combining the tangy sweetness of pineapple with the savory flavors of teriyaki. The juicy pineapple slices are grilled to perfection, adding a refreshing burst of flavor to every bite. This recipe is perfect for summertime grilling and is sure to become a new favorite at your backyard BBQs.

Ingredients

• 1 lb ground beef
• 1/4 cup teriyaki sauce
• 4 pineapple slices
• 4 slices of cheddar cheese
• 4 burger buns
• Lettuce, tomato, and onion slices for toppings
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a mixing bowl, combine the ground beef and teriyaki sauce. Mix well to incorporate the flavors.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Season the patties with salt and pepper on both sides.
5. Grill the patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
6. During the last few minutes of grilling, place the pineapple slices on the grill and cook for 2 minutes on each side until slightly caramelized.
7. Remove the patties and pineapple slices from the grill and let them rest for a minute.
8. Place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
9. Toast the burger buns on the grill until lightly golden.
10. Assemble the burgers by placing a patty on the bottom half of each bun.
11. Top each patty with a grilled pineapple slice and add lettuce, tomato, and onion slices as desired.
12. Cover with the top half of the bun and serve hot.

Interesting Facts