Delicious Peanut Butter Dots Recipe

Learn how to make delicious peanut butter dots with this easy and flavorful recipe. These bite-sized treats are perfect for any occasion, and are sure to impress your friends and family. With a smooth and creamy peanut butter filling surrounded by a crunchy chocolate coating, these dots are irresistible. They can be enjoyed as a snack or dessert, and are a great addition to any holiday cookie tray. Whip up a batch of Michelle's Peanut Butter Dots today and satisfy your sweet tooth!

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon vegetable shortening

Directions

1. In a large mixing bowl, combine creamy peanut butter and softened butter. Mix until well combined.
2. Add powdered sugar and vanilla extract to the peanut butter mixture. Stir until the mixture forms a smooth dough.
3. Using your hands or a cookie scoop, shape the peanut butter mixture into small balls, about the size of a cherry. Place the balls on a baking sheet lined with parchment paper.
4. Refrigerate the peanut butter balls for about 30 minutes, or until firm.
5. In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable shortening in 30-second intervals, stirring after each interval. Continue until the chocolate is smooth and completely melted.
6. Using a fork, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Tap the fork on the side of the bowl to remove any excess chocolate.
7. Place the coated peanut butter dots back on the parchment-lined baking sheet.
8. Refrigerate the peanut butter dots for about 15 minutes, or until the chocolate is set.
9. Once the chocolate coating is set, transfer the peanut butter dots to an airtight container and store in the refrigerator until ready to serve.

Interesting Facts