Easy and Delicious Applesauce Oatmeal Cake Recipe

This Applesauce Oatmeal Cake is a tasty and moist dessert that combines the goodness of applesauce and oats. With a hint of cinnamon and nutmeg, this cake is perfect for any occasion. It is easy to make and will leave your kitchen smelling amazing. The applesauce adds moisture and keeps the cake tender, while the oats provide a delightful texture. Enjoy a slice of this delicious cake with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 cup unsweetened applesauce
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
2. In a large mixing bowl, combine the applesauce, oats, flour, brown sugar, granulated sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, baking soda, and salt. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the prepared baking pan, spreading it evenly.
4. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool for 10 minutes in the pan. Then, transfer the cake to a wire rack to cool completely.
6. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite cream cheese frosting if desired.
7. Slice and serve the delicious Applesauce Oatmeal Cake as a delightful dessert.

Interesting Facts