Learn how to make authentic Pad See Ew, a popular Thai dish consisting of stir-fried wide rice noodles with soy sauce, protein of choice, and vegetables. This recipe will guide you through the process of creating a flavorful and satisfying meal in just a few simple steps. Enjoy the perfect balance of sweet, salty, and savory flavors in every bite!
Ingredients
- 12 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 8 oz protein of choice (such as chicken, beef, or tofu), sliced into bite-sized pieces
- 2 eggs
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon white pepper
- 1/4 cup water
Directions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a wok or large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Push the garlic to one side of the pan and crack in the eggs. Scramble the eggs until cooked.
- Add the protein of choice to the pan and stir-fry until cooked through.
- Add broccoli florets and sliced carrots. Stir-fry for 2-3 minutes until slightly tender.
- In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, sugar, white pepper, and water.
- Push the ingredients to one side of the pan and pour the sauce mixture into the empty space.
- Add the cooked rice noodles to the pan and toss everything together until well coated with the sauce.
- Continue stir-frying for another 2-3 minutes until the noodles are heated through.
- Remove from heat and serve hot. Optionally, garnish with fresh cilantro or green onions.