Spicy Beef Bulgogi - A Flavorful Korean Dish

Spicy Beef Bulgogi is a traditional Korean dish made with thinly sliced beef, marinated in a spicy and savory sauce, and then grilled or stir-fried. This recipe combines the perfect blend of heat and sweet, creating a flavorful and satisfying meal. Serve it over steamed rice and garnish with sesame seeds and green onions for an authentic Korean experience. This dish is perfect for spice lovers who enjoy bold and mouthwatering flavors. Get ready to indulge in this delicious and easy-to-make Spicy Beef Bulgogi.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 2 green onions, sliced
• 1 tablespoon sesame seeds, for garnish

Directions

1. In a mixing bowl, combine minced garlic, soy sauce, gochujang, honey, sesame oil, rice vinegar, brown sugar, grated ginger, and black pepper.
2. Add the thinly sliced beef to the marinade and mix until well coated. Let it marinate for at least 20 minutes, or refrigerate overnight for more flavor.
3. Heat a grill pan or skillet over medium-high heat. Cook the marinated beef in batches until browned and cooked through, about 2-3 minutes per side.
4. Garnish with sliced green onions and sesame seeds.
5. Serve hot over steamed rice.

Interesting Facts