This Mexican Pizza recipe brings together the best of both worlds - Mexican cuisine and pizza! With a crispy tortilla base topped with spicy ground beef, melted cheese, and all your favorite taco toppings, this pizza is a crowd-pleaser. It's perfect for a quick weeknight meal or a fun gathering with friends. Give your taste buds a fiesta with this easy and flavorful Mexican Pizza!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Hot sauce, to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess grease.
- Stir in the taco seasoning and cook for an additional 2 minutes.
- Place the tortillas on a baking sheet and spread a thin layer of refried beans on each tortilla.
- Divide the ground beef evenly among the tortillas, spreading it on top of the refried beans.
- Sprinkle shredded cheddar cheese over the beef.
- Bake the pizzas in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the pizzas from the oven and top with diced tomatoes, sliced black olives, diced red onion, and chopped cilantro.
- Drizzle sour cream and hot sauce over the pizzas, to taste.
- Cut the pizzas into wedges and serve hot.
