Quick and Delicious Easy Beef Stroganoff Recipe

This easy beef stroganoff recipe is a classic American dish that is sure to please the whole family. Tender strips of beef are cooked in a creamy sauce made with mushrooms, onions, and sour cream. Serve it over egg noodles or rice for a hearty and satisfying meal. With a total preparation time of just 30 minutes, this recipe is perfect for busy weeknight dinners. Follow these simple steps to create a mouthwatering beef stroganoff that will become a family favorite.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 12 ounces egg noodles, cooked and drained

Directions

1. In a shallow dish, mix together the flour, salt, and black pepper. Dredge the beef slices in the flour mixture, shaking off any excess.
2. In a large skillet, melt the butter over medium-high heat. Add the beef slices and cook until browned, about 2 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onion, mushrooms, and minced garlic. Cook until the vegetables are tender and the mushrooms are golden, about 5 minutes.
4. Pour in the beef broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
5. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Cook for 2 minutes, stirring constantly, until the sauce is creamy and well combined.
6. Return the beef slices to the skillet and cook for an additional 2 minutes, until the meat is heated through.
7. Sprinkle with fresh parsley and serve the beef stroganoff over cooked egg noodles.
8. Enjoy your delicious and quick homemade beef stroganoff!

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