Delicious Sweet Stuffing Recipe

This delectable sweet stuffing is the perfect complement to your Thanksgiving turkey. Packed with flavors of fruit, nuts, and spices, it adds a unique twist to the traditional stuffing. The combination of sweet and savory elements creates a mouthwatering dish that will leave your guests asking for seconds. With a total preparation time of 60 minutes, this recipe is easy to follow and will surely impress your family and friends!

Ingredients

• 1 loaf of white bread, cubed
• 1 cup diced apples
• 1 cup dried cranberries
• 1 cup chopped pecans
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 cup melted butter
• 1/2 cup chicken or vegetable broth
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the cubed bread on a baking sheet and toast in the preheated oven for 10 minutes or until slightly crispy. Set aside.
3. In a large mixing bowl, combine the diced apples, dried cranberries, chopped pecans, chopped celery, and chopped onions.
4. Add the toasted bread cubes to the mixing bowl and toss well to combine.
5. In a separate small bowl, whisk together the melted butter, chicken or vegetable broth, dried sage, dried thyme, salt, and black pepper.
6. Pour the butter and broth mixture over the bread and fruit mixture. Toss gently to evenly coat the bread cubes.
7. Transfer the stuffing mixture to a greased 9x13-inch baking dish.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and the stuffing is heated through.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Garnish with additional chopped pecans, if desired, and serve warm.

Interesting Facts