How to Make Delicious Mexican Rice

This authentic Mexican rice recipe is a flavorful side dish that pairs perfectly with your favorite Mexican dishes. Made with long-grain rice, tomatoes, onions, garlic, and spices, this rice is seasoned to perfection. It's easy to make and can be ready in under 30 minutes. Whether you're hosting a Mexican-themed dinner party or just craving some delicious rice, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 cup long-grain rice
• 2 tablespoons vegetable oil
• 1/2 onion, finely diced
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 2 cups chicken broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
3. Add the long-grain rice to the skillet and cook until lightly toasted, stirring occasionally, about 3 minutes.
4. Stir in the diced tomatoes, cumin, paprika, and chili powder. Cook for an additional 2 minutes.
5. Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil.
6. Reduce the heat to low, cover the skillet, and let the rice simmer for 20 minutes or until all the liquid is absorbed and the rice is tender.
7. Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

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