Decadent Mississippi Mud Pie II Recipe

Indulge in the rich and chocolaty goodness of Mississippi Mud Pie II. This recipe takes the classic Southern dessert to a whole new level with a buttery chocolate crust, creamy chocolate filling, and a luscious whipped topping. Follow this step-by-step guide to create a show-stopping dessert that combines the flavors of chocolate, coffee, and pecans. Whether you're hosting a special occasion or just want to treat yourself, this Mississippi Mud Pie II recipe will satisfy your sweet tooth and impress your guests.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans
• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1/4 cup strong brewed coffee
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• Whipped cream and chocolate shavings, for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish, forming a crust.
3. Sprinkle the chopped pecans over the crust.
4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for a minute, then stir until smooth. Stir in the brewed coffee and vanilla extract.
5. Pour the chocolate filling over the pecans in the pie crust. Smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the filling is set.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Once the pie has cooled, prepare the whipped topping by beating the powdered sugar and heavy cream in a mixing bowl until stiff peaks form.
9. Spread the whipped cream over the cooled pie, covering the chocolate filling completely.
10. Garnish with additional whipped cream and chocolate shavings, if desired.
11. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
12. Slice and serve the indulgent Mississippi Mud Pie II to enjoy!

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