Indulge in the moist and flavorful Carrot Bundt Cake topped with a delectable orange bourbon glaze. Made with fresh carrots, warm spices, and a hint of bourbon, this cake is a perfect dessert for any occasion. The tangy glaze adds a burst of citrusy sweetness, making each bite truly delightful. Prepare this cake and impress your friends and family with a homemade treat that is sure to please.
Ingredients
- 3 cups grated carrots
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon bourbon or orange liqueur
- 1 teaspoon orange zest
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a mixing bowl, combine the grated carrots, flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until well combined.
- If desired, stir in the chopped walnuts and raisins.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it onto a wire rack to cool completely.
- While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, bourbon or orange liqueur, and orange zest until smooth and well combined.
- Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Let the glaze set for 10-15 minutes before serving.
- Slice and enjoy the delicious Carrot Bundt Cake with Orange Bourbon Glaze!
