Delicious Carrot Bundt Cake with a Tangy Orange Bourbon Glaze

Indulge in the moist and flavorful Carrot Bundt Cake topped with a delectable orange bourbon glaze. Made with fresh carrots, warm spices, and a hint of bourbon, this cake is a perfect dessert for any occasion. The tangy glaze adds a burst of citrusy sweetness, making each bite truly delightful. Prepare this cake and impress your friends and family with a homemade treat that is sure to please.

Ingredients

• 3 cups grated carrots
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon bourbon or orange liqueur
• 1 teaspoon orange zest

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a mixing bowl, combine the grated carrots, flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until well combined.
3. If desired, stir in the chopped walnuts and raisins.
4. Pour the batter into the prepared bundt pan, spreading it evenly.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it onto a wire rack to cool completely.
7. While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, bourbon or orange liqueur, and orange zest until smooth and well combined.
8. Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
9. Let the glaze set for 10-15 minutes before serving.
10. Slice and enjoy the delicious Carrot Bundt Cake with Orange Bourbon Glaze!

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