Irresistible Double Chocolate Cranberry Cookies

Indulge in the irresistible combination of rich chocolate and tangy cranberries with these delightful double chocolate cranberry cookies. These soft and chewy cookies are loaded with cocoa powder, chocolate chips, and dried cranberries, resulting in a perfect blend of flavors. They are easy to make and perfect for any occasion or as a sweet treat. Prepare to be amazed by these mouthwatering cookies!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup dried cranberries

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and dried cranberries, evenly distributing throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies are set around the edges. The centers may appear slightly undercooked, but they will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these delicious double chocolate cranberry cookies!

Interesting Facts