Delicious Mississippi Egg Custard Pie Recipe

Indulge in the creamy goodness of Mississippi Egg Custard Pie. This classic American dessert combines a velvety custard filling with a flaky pastry crust. It's the perfect balance of sweet and rich flavors that will leave you craving for more. With a simple list of ingredients and easy-to-follow instructions, you can whip up this homemade pie in no time. Enjoy it as a delightful dessert after a family meal or impress your guests at any gathering.

Ingredients

• 1 ¼ cups granulated sugar
• 4 large eggs
• 2 cups whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the sugar and eggs until well combined.
3. Add the milk, vanilla extract, and salt to the bowl, and continue whisking until the mixture is smooth and creamy.
4. Place the unbaked pie crust into a 9-inch pie dish, trimming any excess dough.
5. Pour the custard filling into the pie crust, spreading it evenly.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
7. Remove the pie from the oven and let it cool completely on a wire rack before serving.
8. Serve the Mississippi Egg Custard Pie chilled or at room temperature. Enjoy!

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