Delicious Candied Sweet Potatoes with Maple Syrup

Indulge in the perfect combination of sweetness and savory flavors with this delectable recipe for Candied Sweet Potatoes with Maple Syrup. The tender sweet potatoes are coated in a sticky, caramelized maple syrup glaze that adds a burst of sweetness to every bite. This dish is perfect for holiday gatherings or as a side dish for your everyday meals. It's easy to make and guaranteed to impress your guests.

Ingredients

• 4 medium-sized sweet potatoes
• 1/2 cup maple syrup
• 4 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped pecans (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Peel the sweet potatoes and cut them into 1/2-inch thick slices.
3. In a saucepan, combine the maple syrup, butter, brown sugar, cinnamon, nutmeg, and salt. Cook over medium heat, stirring frequently, until the mixture is well combined and slightly thickened.
4. Place the sweet potato slices in a baking dish and pour the maple syrup glaze over them. Use a spatula or spoon to evenly coat the sweet potatoes.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is caramelized.
7. If desired, sprinkle the chopped pecans over the sweet potatoes during the last 5 minutes of baking for added crunch and flavor.
8. Remove from the oven and let the candied sweet potatoes cool for a few minutes before serving.
9. Garnish with additional chopped pecans, if desired, and serve hot.

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