Indulge in the creamy and nutty flavors of this homemade cashew pesto. Made with fresh basil, garlic, Parmesan cheese, and toasted cashews, this pesto sauce is a great addition to pasta, sandwiches, or as a dip. In just a few minutes, you can enjoy the rich and vibrant taste of this versatile sauce. Perfect for a quick weeknight meal or for entertaining guests.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup toasted cashews
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Directions
- In a food processor or blender, combine the basil, cashews, garlic, and Parmesan cheese. Pulse until coarsely chopped.
- While the processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the cashew pesto to a jar or airtight container and refrigerate until ready to use.