Name: Creamy and Delicious Cashew Pesto Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups fresh basil leaves; 1/2 cup toasted cashews; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1/2 cup extra-virgin olive oil; Salt and pepper to taste

Creamy and Delicious Cashew Pesto Recipe

4.02 (19)

Indulge in the creamy and nutty flavors of this homemade cashew pesto. Made with fresh basil, garlic, Parmesan cheese, and toasted cashews, this pesto sauce is a great addition to pasta, sandwiches, or as a dip. In just a few minutes, you can enjoy the rich and vibrant taste of this versatile sauce. Perfect for a quick weeknight meal or for entertaining guests.

Ingredients

2 cups fresh basil leaves
1/2 cup toasted cashews
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Directions

In a food processor or blender, combine the basil, cashews, garlic, and Parmesan cheese. Pulse until coarsely chopped.
While the processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.
Season with salt and pepper to taste.
Transfer the cashew pesto to a jar or airtight container and refrigerate until ready to use.

Interesting Facts

Cashews are not really nuts, but seeds of the cashew apple.

Pesto originated in Genoa, Italy, and traditionally includes pine nuts, but this version adds a unique twist with cashews.

Cashew pesto can be stored in the refrigerator for up to one week.