Delicious Sour Cream Sugar Cookies Recipe

Try this mouthwatering recipe for Sour Cream Sugar Cookies III. These cookies are soft, tender, and have a hint of tanginess from the sour cream. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. This recipe will yield a batch of delightful cookies that will melt in your mouth.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough into two equal portions and shape each portion into a disk.
6. Wrap the dough disks in plastic wrap and refrigerate for at least 2 hours or overnight.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness.
9. Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
10. Bake for 8-10 minutes, or until the edges are slightly golden.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
12. Repeat the rolling, cutting, and baking process with the remaining dough.
13. Once the cookies are completely cooled, you can decorate them with icing or sprinkles, if desired.
14. Store the cookies in an airtight container for up to 1 week.

Interesting Facts