Try this mouthwatering recipe for Sour Cream Sugar Cookies III. These cookies are soft, tender, and have a hint of tanginess from the sour cream. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. This recipe will yield a batch of delightful cookies that will melt in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough into two equal portions and shape each portion into a disk.
- Wrap the dough disks in plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one dough disk to about 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and transfer the cookies to the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Repeat the rolling, cutting, and baking process with the remaining dough.
- Once the cookies are completely cooled, you can decorate them with icing or sprinkles, if desired.
- Store the cookies in an airtight container for up to 1 week.
