These Baked Philly Cheesesteak Sliders are the perfect combination of tender beef, melted cheese, onions, and peppers, all served on soft slider buns. With a hint of garlic butter and a pop of flavor from Worcestershire sauce, these sliders are a crowd-pleasing appetizer for game day or any gathering. Easy to make and ready in under 30 minutes, they are a guaranteed hit!
Ingredients
- 1 pound thinly sliced roast beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 12 slider buns
- 12 slices provolone cheese
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt butter. Add minced garlic and cook until fragrant, about 1 minute.
- Add thinly sliced onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized, about 5 minutes.
- Push the onions and peppers to one side of the skillet and add the roast beef. Cook for 2-3 minutes, just until warmed through.
- Stir in Worcestershire sauce and season with salt and pepper.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer the roast beef, onions, and peppers on the slider buns, and top with slices of provolone cheese.
- Place the top halves of the buns on top of the cheese.
- In a small bowl, mix together melted butter and additional minced garlic.
- Brush the garlic butter mixture over the tops of the buns.
- Cover the baking dish with foil and bake in the preheated oven for 10 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the sliders are golden.
- Serve the Baked Philly Cheesesteak Sliders warm and enjoy!
