Delicious and Healthy Zucchini Pancakes

These zucchini pancakes are a delightful combination of savory and flavor. Made with fresh zucchini and a few basic ingredients, they are not only delicious but also a healthy option. These pancakes are perfect for breakfast, brunch, or even as a snack. They are quick and easy to prepare, making them a great choice for busy mornings. Serve them with your favorite toppings or enjoy them just the way they are. Give this recipe a try and you'll never look at zucchini the same way again!

Ingredients

• 2 cups grated zucchini
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the grated zucchini, all-purpose flour, Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper.
3. Mix well until all the ingredients are evenly combined.
4. Heat olive oil in a large non-stick skillet over medium heat.
5. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove the pancakes from the skillet and drain on a paper towel to remove any excess oil.
8. Repeat the process with the remaining zucchini mixture until all the pancakes are cooked.
9. Serve the zucchini pancakes warm with your favorite toppings, such as sour cream, salsa, or maple syrup.

Interesting Facts