These zucchini pancakes are a delightful combination of savory and flavor. Made with fresh zucchini and a few basic ingredients, they are not only delicious but also a healthy option. These pancakes are perfect for breakfast, brunch, or even as a snack. They are quick and easy to prepare, making them a great choice for busy mornings. Serve them with your favorite toppings or enjoy them just the way they are. Give this recipe a try and you'll never look at zucchini the same way again!
Ingredients
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated zucchini, all-purpose flour, Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper.
- Mix well until all the ingredients are evenly combined.
- Heat olive oil in a large non-stick skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the skillet and drain on a paper towel to remove any excess oil.
- Repeat the process with the remaining zucchini mixture until all the pancakes are cooked.
- Serve the zucchini pancakes warm with your favorite toppings, such as sour cream, salsa, or maple syrup.
