Decadent Chocolate Pudding topped with Fluffy Meringue

This chocolate pudding with meringue recipe is a perfect dessert to satisfy your chocolate cravings. The creamy and smooth chocolate pudding is topped with a fluffy meringue that adds a delightful contrast in texture. It's a dessert that will impress your guests and leave them wanting more. Best of all, it's surprisingly easy to make!

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

Directions

1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
4. In a separate bowl, whisk the egg yolks.
5. Slowly add about 1/2 cup of the hot chocolate mixture to the egg yolks, whisking continuously to temper the yolks.
6. Pour the tempered yolks back into the saucepan and continue to cook, stirring constantly, until the mixture thickens further.
7. Remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
8. Pour the pudding into serving dishes and let it cool for about 10 minutes.
9. Meanwhile, preheat the oven to 325°F (165°C).
10. In a mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
11. Gradually add the sugar and continue beating until stiff, glossy peaks form.
12. Spread the meringue over the chocolate pudding, making sure to cover the edges.
13. Create swirls and peaks on the meringue with the back of a spoon.
14. Bake the pudding for 15 minutes or until the meringue is lightly golden.
15. Remove from the oven and let it cool for at least 30 minutes before serving.
16. Serve chilled or at room temperature.

Interesting Facts