This White Sangria recipe is a refreshing and fruity cocktail that is perfect for summer celebrations. Made with white wine, fresh fruits, and a splash of citrus, this drink is light, crisp, and full of flavor. The combination of sweet and tangy flavors from the fruits and the zing from the citrus creates a balanced and delicious drink that is sure to impress your guests. With just a few simple steps, you can whip up a pitcher of this delightful beverage and enjoy it on a sunny afternoon or at your next backyard party.
Ingredients
- 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup of orange liqueur (such as Triple Sec or Cointreau)
- 1 cup of white rum
- 1 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 cup of sliced strawberries
- 1 cup of diced peaches
- 1 cup of green grapes, halved
- 1 cup of club soda, chilled
- Ice cubes
- Fresh mint leaves, for garnish
Directions
- In a large pitcher, combine the white wine, orange liqueur, rum, orange juice, lemon juice, lime juice, and simple syrup.
- Stir well to mix all the ingredients together.
- Add the sliced oranges, lemons, and limes to the pitcher.
- Gently stir in the sliced strawberries, diced peaches, and halved green grapes.
- Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- When ready to serve, fill glasses with ice cubes.
- Give the sangria a quick stir and pour it over the ice cubes, filling the glasses about 2/3 full.
- Top each glass with a splash of chilled club soda.
- Garnish with fresh mint leaves and serve immediately.