Classic Scrambled Eggs and Tomatoes Recipe

Learn how to make classic scrambled eggs and tomatoes with this easy recipe. This dish is perfect for a quick and delicious breakfast or brunch. The eggs are fluffy and creamy, while the tomatoes add a burst of freshness. Serve it with your favorite bread for a complete meal. Enjoy the comforting flavors and simplicity of this classic dish!

Ingredients

• 4 eggs
• 2 tomatoes, diced
• 1 tablespoon butter
• Salt and pepper, to taste
• Chopped parsley or basil, for garnish (optional)

Directions

1. In a bowl, beat the eggs until well combined. Set aside.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the diced tomatoes to the skillet and cook until they are slightly softened, about 2-3 minutes.
4. Pour the beaten eggs over the tomatoes in the skillet. Stir gently with a spatula to combine the eggs and tomatoes.
5. Continue cooking the eggs over low to medium heat, stirring occasionally, until they are creamy and slightly set, about 4-5 minutes. Be careful not to overcook the eggs.
6. Season the scrambled eggs and tomatoes with salt and pepper to taste.
7. Transfer the scrambled eggs and tomatoes to a serving plate.
8. Garnish with chopped parsley or basil, if desired.
9. Serve hot with toast or any bread of your choice.

Interesting Facts