Crispy Deep-Fried Tofu Poppers

These deep-fried tofu poppers are a mouthwatering snack or appetizer that combines crispy tofu with a flavorful dipping sauce. The tofu is deep-fried to golden perfection, creating a satisfyingly crunchy exterior while maintaining a soft and creamy center. With a simple batter and a few Asian-inspired spices, these poppers are sure to be a hit at any gathering. Serve them with a tangy sweet chili dipping sauce for an extra kick of flavor. This recipe is perfect for tofu lovers and those looking for a tasty vegetarian option.

Ingredients

• 1 (14-ounce) block of firm tofu
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• Vegetable oil for frying
• Sweet chili dipping sauce, for serving

Directions

1. Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into small bite-sized cubes.
2. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Stir to combine.
3. Add the cold water to the flour mixture and whisk until smooth.
4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Dip each tofu cube into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
6. Carefully place the coated tofu cubes into the hot oil, frying in small batches to avoid overcrowding. Fry for 3-4 minutes, or until the poppers are golden brown and crispy.
7. Use a slotted spoon or tongs to remove the tofu poppers from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the dipping and frying process with the remaining tofu cubes.
9. Serve the deep-fried tofu poppers hot with sweet chili dipping sauce for a delicious appetizer or snack.

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