Flavorful and Satisfying Chicken Fajita Bowl Recipe

This chicken fajita bowl recipe is perfect for a quick and delicious meal. Loaded with tender chicken, colorful bell peppers, onions, and a blend of spices, it's a flavorful and satisfying dish. The chicken is marinated in a mixture of lime juice, garlic, cumin, chili powder, and oregano, giving it a zesty and tangy flavor. Cooked on a skillet until golden and juicy, it is then served with steamed rice, black beans, fresh salsa, and guacamole, creating a vibrant and filling bowl. This recipe is a fantastic choice for lunch or dinner and is sure to be loved by everyone.

Ingredients

• 1 pound chicken breast, sliced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cooked rice
• Black beans, drained and rinsed
• Fresh salsa
• Guacamole
• Cilantro for garnish

Directions

1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, dried oregano, salt, and pepper. Mix well.
2. Add the chicken slices to the marinade, making sure they are evenly coated. Let it marinate for at least 15 minutes.
3. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the marinated chicken slices and cook until golden and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add another tablespoon of olive oil and sauté the bell peppers and onions until they are tender and slightly charred. Season with salt and pepper to taste.
5. To assemble the fajita bowl, start with a base of cooked rice. Top it with the cooked chicken, sautéed bell peppers and onions, black beans, fresh salsa, and guacamole.
6. Garnish with cilantro and serve hot.
7. Enjoy your flavorful and satisfying chicken fajita bowl!

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